One of the most glorious experiences in the world is stepping foot into a lavender field in full bloom.
In cooking, one must be judicious as it can be rather potent. Using too much will cause a dish to go from flavored to soapy. Add bulk dried lavender to fruit crumble or pies, or infuse into cream and simple syrups. Dried lavender for cooking pairs wonderfully with berries, citrus, and grapes.
Add these edible lavender buds as a finishing spice to cookies or iced white cakes for beautiful presentation. Add to a vinaigrette for salads, or as a light marinade. These Culinary Lavender Flowers impart a delightful and floral flavor to any recipe.
Small jars are $8 Med jars $10 large jars $14
Ingredients: Lavender Blossoms
Local pick-up in Harford County and orders available for mailing within Maryland only
This is a Cottage Food Product - must be picked up in Maryland
Made by a cottage food business that is not subject to Maryland food safety regulations